4 Hole Sauce Pourer (Unagi Tarekake)
4 Hole Sauce Pourer (Unagi Tarekake)
4穴ソース注ぎ器（うなぎのたれかけ）
The 4 Hole Sauce Pourer, also known as Unagi Tarekake, is a kitchen tool commonly used in Japanese cuisine. It is specifically designed for pouring sauce, particularly unagi tare, over grilled eel (unagi) dishes.
The sauce pourer typically consists of a small container with four evenly spaced holes on the bottom. These holes are strategically placed to ensure an even distribution of sauce over the eel.
Original: $57.12
-65%$57.12
$19.99
Description
4 Hole Sauce Pourer (Unagi Tarekake)
4穴ソース注ぎ器（うなぎのたれかけ）
The 4 Hole Sauce Pourer, also known as Unagi Tarekake, is a kitchen tool commonly used in Japanese cuisine. It is specifically designed for pouring sauce, particularly unagi tare, over grilled eel (unagi) dishes.
The sauce pourer typically consists of a small container with four evenly spaced holes on the bottom. These holes are strategically placed to ensure an even distribution of sauce over the eel.
