Cherry Blossom Yeast Sake, 300ml
The Sakura Kobo Sake from Muromachi is a Junmai grade sake using Omachi rice from Okayama with their local koji combined with the yeast extracted from Japanese Cherry Blossom flowers (Sakura).
Serving Recommendations:
Temperature: Enjoy chilled or at room temperature
Glassware: Best served in a small sake cup or a glass to appreciate its aromas and flavours
- Size: 300ml
- Grade: Junmai
- Style: Classic
- Polishing Grade: N/A
- Rice Type: N/A
- Ingredients:
- Alcohol: 8%
- SMV:
- Acidity:
- Amino Acid Value:
- Drinking Temperature: 0～5℃, 5～15℃, 15~25℃
- Prefecture: Okayama
$13.33
Original: $38.08
-65%Cherry Blossom Yeast Sake, 300ml—
$38.08
$13.33
Description
The Sakura Kobo Sake from Muromachi is a Junmai grade sake using Omachi rice from Okayama with their local koji combined with the yeast extracted from Japanese Cherry Blossom flowers (Sakura).
Serving Recommendations:
Temperature: Enjoy chilled or at room temperature
Glassware: Best served in a small sake cup or a glass to appreciate its aromas and flavours
- Size: 300ml
- Grade: Junmai
- Style: Classic
- Polishing Grade: N/A
- Rice Type: N/A
- Ingredients:
- Alcohol: 8%
- SMV:
- Acidity:
- Amino Acid Value:
- Drinking Temperature: 0～5℃, 5～15℃, 15~25℃
- Prefecture: Okayama
