Yamashin, White Soy Sauce, 900ml
This refined white soy sauce, or *shiro shōyu*, is crafted with a high wheat-to-soy ratio—typically around 90% wheat and 10% soybeans—resulting in a pale, golden-hued condiment with delicate umami and a gentle sweetness. It imparts flavour without altering the appearance of ingredients.
How to Use
Use as a dipping sauce for sashimi or to season clear broths, steamed vegetables, or tofu without masking their natural colours. It also brings subtle depth to dressings, light sauces, or marinades, especially when visual clarity is desired.
About Yamashin
Founded in 1802 in Aichi Prefecture, Yamashin has specialised in white soy sauce for over two centuries. Their products are traditionally brewed in wooden barrels, balancing refined flavour with elegant presentation—perfect for high-end and home kitchens alike.
白醤油
Shiro Shōyu (White Soy Sauce)
Spec
- Ingredients: WHEAT, SOYbeans, salt, koji, water
- Lifestyle: Vegan-friendly, Gluten-containing
- Prefecture: Aichi
Description
This refined white soy sauce, or *shiro shōyu*, is crafted with a high wheat-to-soy ratio—typically around 90% wheat and 10% soybeans—resulting in a pale, golden-hued condiment with delicate umami and a gentle sweetness. It imparts flavour without altering the appearance of ingredients.
How to Use
Use as a dipping sauce for sashimi or to season clear broths, steamed vegetables, or tofu without masking their natural colours. It also brings subtle depth to dressings, light sauces, or marinades, especially when visual clarity is desired.
About Yamashin
Founded in 1802 in Aichi Prefecture, Yamashin has specialised in white soy sauce for over two centuries. Their products are traditionally brewed in wooden barrels, balancing refined flavour with elegant presentation—perfect for high-end and home kitchens alike.
白醤油
Shiro Shōyu (White Soy Sauce)
Spec
- Ingredients: WHEAT, SOYbeans, salt, koji, water
- Lifestyle: Vegan-friendly, Gluten-containing
- Prefecture: Aichi
